Oreo Ice Cream

DIRECTIONS

• Crush oreo cookies in a plastic bag. Set aside.

• In the ice cream container, add half and half, heavy whipping cream, sweetened condensed milk, crushed cookies. Stir to combine.

• Add enough regular milk to the line on the ice cream container.

• Cover with ice cream maker lid and place in the other container that holds the metal container of liquid. Secure and lock in place.

• Add a layer of rock salt (about 2 cups around containter) and a layer of ice and repeat layers of salt and ice til you cover the top of the machine.

• Plug in and let the machine go for 30 minutes or until it stops.

• Cover the machine with a towel for 10 minutes, and serve.

• NOTE: Be sure to keep watching and adding rock salt and ice until the ice cream is made.

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